The food was amazing and the service somehow surpassed it! Carlos was fun to interact with, helpful with recommendations and patient with the picky eaters in our group. As much as I like to try new places and avoid repeats on vacation, it would be difficult not to revisit this place.

First time and very impressed! Everything was fabulous! Prix fixe menu for restaurant week was the best option❣️ The coconut margarita was amazeballs????

Filet medallions were outstanding. Crab legs and lobster were great also. Definitely recommend the food.

I was in town for the National Bridal market and I have never been to Chicago. My boss brought me here and I’m so glad. The food was absolutely AMAZING ???? we did family style because me and another girl had never been there. We were needing Gluten Free and they had a menu available. We ordered Scallops, seared tuna, pad Thai and the brussel sprouts. I can’t tell you enough how amazing the quality of food and drinks this place had. The service was top notch and haven’t been treated this well, I couldn’t even tell you how long. Thank you Carolyn B for an amazing experience ✨

Went here to celebrate my husband's and my 2nd wedding anniversary. Had the tuna steak per our Server Rocio's recommendation and it was delicious. We were going to leave but heard the band playing and decided to stay. This was a great experience and we will be back. Thank you for making our visit special.

My husband and I went for date night letter C. The food was good, the server was on point, and I loved the live music.

Super classy restaurant to enjoy a wonderful meal. Amazing dining room especially with the live music. Plates are full and beautifully put together. The only negative - the menu is so good, it's difficult to choose one dish. You'll most likely have to come back multiple times. Highly recommended!

Outstanding!!! Enjoyed the food, service and vibe!!!! Hugo was fabulous!!! we would highly recommend the Chilean Seabass or lobster fillet entrée

Imagine this: it's a rainy, Sunday evening in Chicago. You're trudging through the windy streets of the city, barely holding on to a cheap umbrella and trying to make it to your dinner reservation. You're cold, wet, and pissed that your overpriced white sneakers are getting sloshed on with brown water every step you take. You walk into Catch 35, get greeted by a kind waiter, and promptly seated at your table. You quickly glance through the menu and your eyes immediately gravitate to the Shrimp Bisque soup. It's July in Chicago -- but who cares: you are cold and wet and gosh darn it you want soup. It arrives. You take a spoonful. Your eyes grow wide. You feel cozy inside, like a warm blanket has been placed over you and all is alright. You smile. All is well :) That is how I felt having the Shrimp Bisque. I very quickly tried to look up recipes because I very much want to try and replicate this at home. The rest of our meal was great of course: Hawaiian poke bowl was tasty and the cilantro rice was well seasoned, the Salmon on the grill was delicious with the dill yogurt like sauce on top, and our drinks were great too... but that shrimp bisque... will stay with me forever Thank you Catch 35 for capturing a delicious, savory, and creamy hug in a cup! Other things of note: 1) my friend has a wheat, nut, and coconut allergy (the wheat one would send her into anaphylactic shock, so not just a dietary preference), and for the first time EVER our waiter walked up to our table already aware of the allergies and 100% prepared to address them. We had to explain nothing!!! I was so impressed that he knew exactly what to recommend and which meals contained none of the 3. We come to the theater district a lot and this alone impressed up so much that Catch 35 is one of our faves! 2) bathroom was very clean and nice. I appreciate well kept and tasteful bathroom decorum.

Came and had dinner at the bar after my hotel staff recommended the establishment. Orders the French 35, based on the bartender's recommendation. It was very good. It took a while to order food, because the bartender was busy. However, the food came out quickly. I ordered the medallions cooked medium well with whipped potato's and a shrimp skewer. The steak cut like butter, although it was cooked well done. The shrimp seemed to be a little overcooked because they were chewy. Everything was flavored very well.